Breaded chicken is one of the go-to dishes many kids and adults fall in love with. Children often prefer this recipe because of its crispiness, visual appeal, and unique chicken aroma. On the other hand, adults love them because they’re easy to prepare—a must for grownups with kids at home and those that have a busy schedule.
Suppose you’re a certified breaded chicken enthusiast. In that case, you may consider knowing various breaded chicken recipes. These dishes aren’t just about the crispiness, smell, and look, yet also their delectable taste. For this purpose, here’s a feature to guide you. Read on to find out more.
The 5 Best Breaded Chicken Recipes to Make at Home
Chicken Schnitzel
The origins of Schnitzel cooking can be traced back to Austria, Israel, and Germany. However, the traditional Austrian schnitzel can be considered its first recipe. At first, Austrians used pork and veal. This was replaced by chicken, particularly in Jewish communities, to suit the kosher laws and the availability of meat.
Basically, chicken schnitzel is fried chicken breasts breaded with either a matzo meal or breadcrumbs. In some cases, chefs use Japanese panko as the breading ingredient.
To ensure their crispiness and even cooking, pound the chicken breasts thin before breading them. You can add sesame to add a nutty flavor. Then, fry the chicken breasts at about 350 °F to ensure they’re crispy and thoroughly cooked.
Chicken Katsu
Chicken katsu is one of the two popular Japanese crunchy fried cutlets breaded with panko. The other one is pork katsu. Since it’s easy to prepare, many fried chicken lovers prepare them at home. Some prefer boneless chicken breast halves, while others choose the other chicken parts as long as they have meaty portions.
To prepare chicken katsu, season the chicken parts with salt and pepper. Then, coat the breast into an egg before wrapping them with panko. It gives a watery appearance and provides the panko something to stick to. After this, cover the breast with the panko. Lastly, fry the breaded chicken breasts in neutrally heated oil, such as vegetable and canola oil, until they’re golden brown.
Chicken Milanese
Chicken Milanese, another breaded chicken dish, is one of the quick-to-prepare recipes you should know about. Usually, it only takes 20 to 30 minutes with the right ingredients and steps. The common ingredients for this recipe are chicken breasts or cutlets, eggs, panko and flour, Parmesan, Dijon mustard, arugula, parsley, olive oil, and salt and pepper.
If you’re using chicken breasts, butterfly them before the breading process. Then, slice them in half horizontally to have two cutlets. Repeat the process with the other breasts. After this step, arrange the cut portions on a single-layered, plastic-covered cutting board. Pound the cuts up to ¼ thickness. Season them with salt and pepper after the process.
Mix panko, grated Parmesan, a pinch of salt and pepper, parsley, and lemon zest in a bowl. In a separate bowl, beat the eggs and beat them lightly. Dip the cut breasts into the beaten eggs one at a time before rolling them in the mixed panko and other ingredients. Pour what’s left of the mixture into the cutlets before frying them in a medium-heated iron skillet. Drain the cuts before serving them with arugula mixed with Dijon mustard.
Chicken Kyiv
Chicken Kyiv is a breaded chicken stuffed with garlic butter. It originated in Ukraine and is known for its rich and buttery taste. Chicken Kyiv’s common ingredients are salt, softened and unsalted butter, minced garlic, and chopped parsley for the stuffing, and flattened and pounded chicken breasts and panko for the breaded chicken.
To prepare the Ukrainian chicken dish, follow the steps mentioned. In a bowl, combine all the stuffing ingredients. Roll up the chicken breasts in a separate bowl and crumb them with the breading ingredients. Fry and bake afterward. Then, set them aside for the chicken, and stuff the crumbed chicken with garlic butter. You may fry the stuffed chicken in a skillet or grill or bake them in an oven to a 150 °F. Serve them hot.
Classic Fried Chicken
Classic fried chicken is one of the oldest yet most preferred by many because of its crispiness and juiciness. While it has many versions around the globe, classic fried chicken is still distinguished by its simple steps and minimal ingredients. When preparing this dish, you must have drumsticks or breasts, milk, eggs, all-purpose flour, salt, pepper, and vegetable oil.
In a bowl, combine the beaten eggs and milk. Whisk them accordingly. Combine the flour, salt, and pepper in a plastic resealable bag. Seal the bag and shake the contents to mix. Dip the drumsticks and breasts into the bowl of eggs and milk. After dipping, put the chicken parts into the plastic bag of seasoned flour. Seal and shake the bag thoroughly until the chicken parts are fully coated.
Fry the chicken in a skillet until it’s golden brown. Transfer the chicken parts to a towel-lined plate to drain. Then, you may move them into a pan in a preheated oven for more crispiness. Continue with the other chicken parts until all are baked.
Wrapping Up
In most countries and traditions, breaded chicken is one of the most popular recipes people of any background or standing love. Suppose you want to learn more about different crumbed chicken recipes. In that case, go back to this post and savor the different aromas and tastes of the top-notch recipes worldwide.
