As much as I love my morning cup of coffee, there’s nothing quite like the smooth, rich taste of cold brew to really kickstart my day. But let’s be real, making cold brew the traditional way can be a total time commitment. It requires hours, sometimes even a whole day, of steeping in the fridge. And while that slow, patient brewing process results in an amazing cup of coffee, sometimes I just don’t have the luxury of waiting around.
That’s where the sous vide comes in to save the day! Yes, you can make cold brew in a fraction of the time using your sous vide machine. If you already have one, you’re in for a treat. If not, it might just be the perfect excuse to get one! I’m about to show you how I’ve been using my sous vide to make cold brew coffee in just a few hours instead of overnight. Trust me, once you try it, you’ll never go back.
Sous Vide Cold Brew Made Simple
Why Sous Vide for Cold Brew?
You might be wondering, “Why sous vide for cold brew?” The answer is simple: precision. With sous vide, you’re using water at a very controlled temperature to extract the coffee flavors more efficiently and evenly. Unlike the traditional method where you just steep your grounds in cold water for hours, sous vide lets you speed up the process without compromising the flavor. You get the same smooth, rich taste in just a few hours. No more waiting overnight!
Plus, it’s hands off! You don’t have to babysit your cold brew or worry about checking on it every few hours. The sous vide machine does all the work for you, and you can get on with your day.
What You’ll Need
Okay, let’s talk about the tools you’ll need for this sous vide cold brew magic:
Sous Vide Machine
First things first, you’ll need a solid sous vide machine. I highly recommend the Typhur Sous Vide Station. Why? Well, this is the world’s first all-in-one design that includes everything you need to sous vide like a pro: the circulator tower, sous vide container, vacuum bags, vacuum sealer, and snap weight.
It’s literally everything you need in one convenient package, making sous vide cooking so much easier. Plus, it comes with a 12.3-inch touchscreen for easy controls, and 1700 watts of ultra power for fast, precise cooking. Not to mention, it offers step by step, chef-guided recipes right on the touchscreen, making it idiot proof! It’s definitely the perfect addition to any kitchen if you’re looking to step up your sous vide game.
Coffee Grounds
You’ll need coarsely ground coffee for this process. I recommend going with your favorite beans or a good quality cold brew blend. The coarser the grind, the smoother the brew will be.
Filtered Water
This might seem like a small thing, but the water quality really matters. Always use filtered water to get the best taste from your cold brew.
Glass Jars:
You’ll need one or two glass jars (I like to use mason jars). Why glass? It’s perfect for maintaining the flavor without any weird plastic taste, and it’s also easy to clean. Plus, the jars help contain the coffee grounds and make the whole process mess-free. No vacuum bags needed for this one!
How to Make Sous Vide Cold Brew
Now that you’ve got everything you need, let’s get brewing! Or you can watch the video: 2 Hour Sous Vide Cold Brew Coffee ☕️
Prepare Your Coffee
Start by adding 1/2 cup of coarse ground coffee into each glass jar. If you like your cold brew stronger, feel free to add more grounds, but keep in mind that cold brew is naturally more concentrated.
Add Water:
Pour 4 cups of water into each jar, making sure the coffee grounds are fully submerged. Give it a little swirl to mix it up.
Seal the Jars
You don’t need to vacuum seal these, just screw the lids on tightly. You want to keep the coffee grounds in the jar but allow the water to move freely around them.
Set Up the Sous Vide
Attach your Typhur Sous Vide Station to your container, set the temperature to 150°F (65°C), and drop your jars into the water bath. The machine will maintain the temperature throughout the process, ensuring that your coffee is brewing at just the right heat.
Let It Brew
Set the timer for about 2 hours. The longer you leave it, the stronger the brew will be, but I like to keep it around 3 hours for a perfect balance of flavor.
Finish and Strain
Once your sous vide is done, carefully remove the jars from the water bath (they’ll be warm!). Open the jars and give them a stir. You’ll notice that the coffee grounds will have settled at the bottom, so just pour your cold brew through a fine mesh strainer to filter out any remaining grounds.
Serve and Enjoy
Transfer your cold brew into a pitcher or a glass and enjoy it over ice. Add a splash of milk, cream, or even a flavored syrup if that’s your thing. You can store any leftover cold brew in the fridge for up to a week!
Why I Love This Method
This sous vide cold brew is a game-changer for me because it’s quick, easy, and super flavorful. No more waiting overnight or planning hours in advance. Plus, the Typhur Sous Vide Station makes it so simple to control the process and get consistently great results.
The cold brew itself is smooth, rich, and slightly less acidic than traditional brewing methods, perfect for sipping straight or mixing into iced lattes. And the best part? It’s ready in just a few hours, so I don’t have to sacrifice flavor for convenience.
Tips for the Best Sous Vide Cold Brew
- Use High Quality Coffee: Start with fresh, high-quality beans for the best flavor. A coarse grind works best to prevent over-extraction.
- Monitor the Temperature: While 150°F (65°C) is ideal for cold brew, you can experiment with slightly lower or higher temperatures to find your preferred flavor profile.
- Adjust Strength to Taste: If your cold brew is too strong, dilute it with water, milk, or ice. If it’s too weak, use a higher coffee-to-water ratio next time.
- Store Properly: Keep your cold brew in a sealed container in the refrigerator for up to a week. The flavor may mellow over time, but it will remain delicious.
If you’re a cold brew fan but don’t want to wait all day for your brew to be ready, the sous vide hack is where it’s at. With the right setup, like the Typhur Sous Vide Station, you can make barista-level cold brew in a fraction of the time, without the hassle.
So go ahead, give it a try. You’ll be amazed at how easy it is to make cold brew using your sous vide, and I guarantee it’ll quickly become your go to method for delicious iced coffee at home. Cheers to smoother mornings and a better cup of coffee!
