From cosy home cooking to dining reviews and delicious culinary inspiration, our Food & Drink category celebrates the joy of eating well.
Discover simple recipes, foodie guides, restaurant highlights, and flavour packed ideas to elevate your everyday meals.
Whether you’re planning a night out or recreating something decadent at home, you’ll find plenty of inspiration to savour, share, and enjoy.
21-year-old blended Scotch in iconic porcelain flagon, rich pear-vanilla-toffee-ginger-cinnamon notes, luxurious laser-cut “Regent’s Banquet” gift box, perfect showpiece, heritage design.
Family-style Italian sharing plates: Ladyfinger French toast with mascarpone, ham & cheese omelette with purple potatoes, seafood risotto, bucatini carbonara, loaded pizzas, 9-layer chocolate cake, tableside tiramisu, towering cheesecake – huge portions, stunning St Mark’s Square views.
Multi-grain base with 44% less saturated fat vs classic range, generous toppings (chicken & veg, squash/kale/goats cheese), rectangular single-serve size, pairs perfectly with fresh Italian salad – flavourful lower-calorie choice.
Panoramic Quayside views, minimalist industrial decor, fixed-price menu (smoked salmon crisps, beetroot tartare, chorizo sausages, plaice hollandaise, pumpkin agnolotti, crème brûlée, pear frangipane), cocktails, rooftop lounge vibe.