Food & Drink

The Laundrette’s summer menu launches light, vibrant sharing plates perfect for sunny evenings — start with loaded nachos topped with melted cheese, guacamole, chillies and fresh salsa for a crowd-pleasing kick. BBQ chicken wings deliver meaty, finger-licking flavour while skewered prawns offer a lighter, zesty seafood bite ideal for warm weather. Pan-roasted cod sits on spiced nduja Puy lentils with vine-roasted cherry tomatoes — a rich, satisfying main that balances delicate fish with bold, smoky pulses. Marinated lamb rump pairs beautifully with blood-orange rocket salad and lemon-honey dressing for a fresh, zingy contrast. Salt & pepper fried courgette ribbons provide a lower-carb, crisp alternative to fries, and truffle mac ’n’ cheese remains an unmissable creamy indulgence. Finish with decadent chocolate fondue — brownies, sticky toffee cake, toasted marshmallows, doughnuts and cream for ultimate sharing decadence.

The French Quarter occupies one of Newcastle’s historic railway arches near Central Station — the rustic-modern interior mixes exposed brick, candlelight and simple wooden tables with a relaxed yet slightly upscale French bistro atmosphere that suits dates, small groups or casual catch-ups. The tapas-style menu encourages sharing — standout dishes include garlic-rosemary infused Camembert with crudités and croutons, perfectly cooked escargots in parsley butter, rich boeuf bourguignon with tender flank steak, and a light salade périgourdine featuring smoked duck and gizzard on mixed leaves with vinaigrette. Wine pairing elevates every bite — the soft, juicy Domaine Roche-Audran Merlot complements smoky, rich and herby flavours beautifully while remaining quaffable and reasonably priced. The knowledgeable, friendly staff guide you through the menu and wine list, creating a welcoming experience that makes the small space feel intimate and special. Overall, the combination of authentic French sharing plates, excellent wine and warm service makes The French Quarter a standout independent gem for anyone craving European bistro dining in Newcastle.

Kith & Kin on Park View in Whitley Bay feels far more curated than a standard café — the light, airy space mixes minimalist decor, house plants and thoughtful touches that create a relaxed, almost zen atmosphere even when busy. The all-day brunch menu emphasises fresh, local ingredients — standout dishes include The Mexican (slow-cooked black beans, chilli salsa, avocado smash, grilled tortilla, fried egg, minted yoghurt, lime & coriander) and The Aussie (grilled halloumi, beetroot hummus, mushrooms, kale, egg, herbs, sourdough, sukkah & lemon-herb olive oil), both available with optional Nicholson’s chorizo or bacon. Vegan, vegetarian and gluten-free modifications are seamless — showing real care in the kitchen — while the drinks list spans herbal teas, speciality lattes, fresh juices, wines and cocktails for any time of day. Portions are generous yet balanced, flavours are vibrant and well-seasoned, and service remains warm and attentive even during peak times. Overall, Kith & Kin stands out as one of the coast’s best brunch destinations — fresh, inclusive, beautifully presented and worth the short trip from Newcastle.