Nestled in the heart of Newcastle upon Tyne’s historic Quayside, House of Tides stands as a beacon of culinary excellence, captivating guests with its blend of rustic charm and refined, Michelin starred dining. The Grade I listed former merchant’s townhouse, lovingly restored by Newcastle born chef Kenny Atkinson and his wife Abbie, marries the building’s rich history with contemporary British cuisine, promising an unforgettable dining experience.
An Evening At House Of Tides Newcastle’s Michelin Star Restaurant
Inviting atmosphere
Upon entering House of Tides, guests are immediately enveloped in the restaurant’s warm and inviting atmosphere. The ground floor, with its original 16th-century flagstones and exposed beams, sets the tone for an evening of casual yet sophisticated indulgence. Whether you’re here for a pre dinner aperitif or a post dining nightcap, this space exudes a sense of welcome that’s hard to find elsewhere.
Ascending to the main dining area on the first floor, diners are greeted by sloping floors, wonky ceilings, and carved beams that add character and history to the meal ahead. Large windows offer serene views over the River Tyne, creating a backdrop that enhances the restaurant’s allure. Here, under the glow of the big open fireplace, guests prepare to embark on a culinary journey that celebrates the best of modern British cuisine.
Evening Tasting Menu
The evening tasting menu at House of Tides is an exploration of fine produce, innovative cooking, and flavors that are both clear and effective. Chef Atkinson’s approach to dining is thoughtful and detailed, resulting in original dishes that are anything but boring. The menu starts with a series of intricate snacks that set the stage for the larger plates to follow, each grounded in classicism yet bursting with creativity.
Ingredients are the stars of the show, with Atkinson’s commitment to seasonal and sustainable sourcing evident in every bite. The tasting menu evolves with the seasons, ensuring that each dish reflects the best of what’s available. From delicate starters that tease the palate to hearty mains that satisfy, the menu takes diners on a gastronomic tour of Britain’s culinary landscape.
Top Class Sommeliers
The wine list at House of Tides is as impressive as the food, featuring an extensive selection of global wines that complement the menu perfectly. For those looking to enhance their dining experience, wine pairings are available, expertly curated to match each course. The knowledgeable service team, led by Abbie Atkinson, is on hand to guide guests through the wine list, ensuring the perfect accompaniment to your meal.
House of Tides is more than just a restaurant, it’s a celebration of Newcastle’s rich heritage and its burgeoning food scene. Awarded a Michelin star in 2016 and maintaining its status as Newcastle’s only Michelin and Four AA Rosette awarded restaurant, House of Tides has firmly established itself as a must visit destination for food lovers.
Fine Dining
Kenny and Abbie Atkinson’s vision of creating a casual and informal space where quality is never compromised has been realised in House of Tides. The restaurant’s success is a testament to their passion for hospitality and dedication to delivering an exceptional dining experience. Whether you’re a local resident or a visitor to Newcastle, an evening at House of Tides is an opportunity to indulge in some of the finest cooking the city has to offer.
In conclusion, House of Tides is a gem in Newcastle’s culinary crown, offering a unique blend of historical ambiance and contemporary British cuisine. The evening tasting menu is a showcase of Kenny Atkinson’s culinary prowess, promising an unforgettable dining experience that lingers long after the last bite. For those seeking an evening of casual fine dining on Newcastle’s Quayside, House of Tides is the perfect destination, where the past and present of British cuisine meet in spectacular fashion.
