Turning everyday meals into a dinner.
My great Aunt always used to make the best mashed potato, so much so that whenever we spent time in her company there would always be an expectation that she’d cook up the best comfort foods. New Years’ Day was always my favourite; a helping of steak pie accompanied by irresistible mashed potato.
Recipe: How To Make My Auntie Beth’s Ultimately Irresistible Mashed Potatoes
Let’s keep it simple
Fortunately, I’ve managed to get my hands on the recipe to share with you for the ultimate Winter dinner. It doesn’t have to be over complicated to be delicious you know?
Choosing the right potatoes
The most important thing in mashed potato though, of course, is the potatoes you use. The Co-Op has just launched the richest potatoes for mashing I’ve ever used. Using the Lilly variety, which is exclusive to the Co-Op these Irresistible Mashing potatoes are ideal for boiling or mashing, they’re also versatile for other uses too.
I absolutely adore jacket potatoes and these British potatoes which are grown by a small number of carefully selected growers create the most delicious fluffy jackets too.
Back to Auntie Beth’s Mashed Potato though;
Auntie Beth’s Irresistible Mashed Potatoes
The ultimate luxurious and delicious Winter warming mashed potatoes, featuring The Co-Op’s Irresistible Mashing Potatoes
Ingredients
- 1.5 kg Co-Op Irresistible Mashing Potatoes Peeled and cut into 1-inch chunks
- 1 cup Evaporated Milk
- 1/4 cup Butter or Margarine
Instructions
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Boil a pan of water. Place chopped potatoes in large saucepan. Cook over medium-high heat for 15 to 20 minutes or until tender then drain.
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Once drained return the potatoes to the saucepan. Add evaporated milk and butter. Season with salt and ground black pepper. Then use a potato masher to mash the potatoes. Make sure the potatoes are smooth and the butter and evaporated milk are mixed in thoroughly.
Recipe Notes
Note: Why not garnish with chopped green onions, chopped parsley or cooked, crumbled bacon.
What to Serve with Mashed Potatoes: 5 Hearty Northern Dishes
When it’s cold outside I do particularly enjoy a simple chicken dinner. A roasted chicken and piping hot gravy are completed with irresistible mash. Mashed potatoes are incredibly versatile, and they complement many classic northern British dishes. Here are five hearty meals that pair perfectly with mashed potatoes:
1. Steak and Ale Pie
Nothing says comfort quite like a piping hot steak and ale pie served with a side of creamy mashed potatoes. The rich gravy from the pie seeps into the mash, creating an indulgent, hearty meal that’s perfect for cold evenings.
2. Cumberland Sausages and Onion Gravy
Cumberland sausages are a northern favourite, and when paired with caramelised onion gravy and a mountain of smooth mashed potatoes, this dish becomes an instant hit. The savoury sausage and sweet onion gravy contrast perfectly with the creamy mash, making this a satisfying option for dinner.
3. Lancashire Hotpot
This classic northern dish of slow-cooked lamb, onions, and a rich broth is traditionally topped with sliced potatoes, but serving it alongside mashed potatoes takes the comfort level up a notch. The mash soaks up the delicious juices from the lamb, creating a soul-warming meal.
4. Beef Stew with Dumplings
A rich, slow cooked beef stew loaded with vegetables and herbs is an ideal partner for mashed potatoes. The tender beef and vegetables, combined with the fluffy, buttery mash, make for a satisfying, filling meal, especially when you add fluffy dumplings on top.
5. Shepherd’s Pie
Though mashed potatoes already feature as a topping for shepherd’s pie, adding an extra helping of mash on the side makes this dish even more comforting. The tender lamb filling combined with the buttery mashed potato crust is a perfect winter meal.
Co-Op does it right
Buy your Co-Op Irresistible Mashing Potatoes from over 500 stores across the UK now.
What’s your favourite dish with mash on? I’d love to know.
Other recipes you might want to discover that we love are:
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