Food & Drink

The French Quarter occupies one of Newcastle’s historic railway arches near Central Station — the rustic-modern interior mixes exposed brick, candlelight and simple wooden tables with a relaxed yet slightly upscale French bistro atmosphere that suits dates, small groups or casual catch-ups. The tapas-style menu encourages sharing — standout dishes include garlic-rosemary infused Camembert with crudités and croutons, perfectly cooked escargots in parsley butter, rich boeuf bourguignon with tender flank steak, and a light salade périgourdine featuring smoked duck and gizzard on mixed leaves with vinaigrette. Wine pairing elevates every bite — the soft, juicy Domaine Roche-Audran Merlot complements smoky, rich and herby flavours beautifully while remaining quaffable and reasonably priced. The knowledgeable, friendly staff guide you through the menu and wine list, creating a welcoming experience that makes the small space feel intimate and special. Overall, the combination of authentic French sharing plates, excellent wine and warm service makes The French Quarter a standout independent gem for anyone craving European bistro dining in Newcastle.

Kith & Kin on Park View in Whitley Bay feels far more curated than a standard café — the light, airy space mixes minimalist decor, house plants and thoughtful touches that create a relaxed, almost zen atmosphere even when busy. The all-day brunch menu emphasises fresh, local ingredients — standout dishes include The Mexican (slow-cooked black beans, chilli salsa, avocado smash, grilled tortilla, fried egg, minted yoghurt, lime & coriander) and The Aussie (grilled halloumi, beetroot hummus, mushrooms, kale, egg, herbs, sourdough, sukkah & lemon-herb olive oil), both available with optional Nicholson’s chorizo or bacon. Vegan, vegetarian and gluten-free modifications are seamless — showing real care in the kitchen — while the drinks list spans herbal teas, speciality lattes, fresh juices, wines and cocktails for any time of day. Portions are generous yet balanced, flavours are vibrant and well-seasoned, and service remains warm and attentive even during peak times. Overall, Kith & Kin stands out as one of the coast’s best brunch destinations — fresh, inclusive, beautifully presented and worth the short trip from Newcastle.

Marco Pierre White Steakhouse inside Hotel Indigo Newcastle delivers consistently high-quality dining — the intimate wraparound booths and sophisticated yet relaxed atmosphere make it ideal for dates, celebrations or business meals away from the city’s louder venues. The steak-focused menu shines — the 8oz centre-cut fillet arrives perfectly cooked, tender and richly flavoured, rivaling the best in the region when paired with simple sides like chips, tomatoes and garlic mushrooms. Standout starters include Wheeler’s crispy calamari (lightly battered, fresh and zesty) and the farmhouse salad (ham hock, egg, Gruyère, romaine and signature salad cream) — both generous and beautifully balanced. Desserts impress too — the Box Tree Mess (Eton Mess reimagined) overflows with cream, meringue and berries, while baked vanilla cheesecake and billionaire’s shortbread offer indulgent finishes. Knowledgeable staff, excellent wine pairings (especially the oaky Malbec with steak) and reliable execution make MPW a standout choice for anyone seeking elevated steakhouse dining in Newcastle.