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Perfect Poached Eggs Recipe | Nutritional Information Facts | Quarantine Homemade Left Over Cupboard Store Item Recipes | Elle Blonde Luxury Lifestyle Destination Blog

Perfect Poached Eggs

A one I ALWAYS get asked, how to always get the perfect poached egg with nothing but an egg and a pan. The trick is in the water and I'm going to show you how.

Course Breakfast
Cuisine British
Keyword Egg
Prep Time 1 minute
Cook Time 3 minutes
Servings 1 Serving
Calories 63 kcal

Ingredients

  • 1 Egg

Instructions

  1. Use a deep pan and make sure that your boiling water fills around 7/8th of the pan. Turn the heat to medium and wait until the bubbles are looking like champagne bubbles (this is the most important part) - they need to be tiny and fast flowing

  2. Crack your egg into a ramekin and then pour it in as close to the surface of the water as possible in an even movement. Don't put more than 3 eggs in at a time

  3. Now leave it, don’t touch it or swirl it. Let it do its own thing for about 2/3 minutes (3/4 minutes if you don't like a runny yolk) and then scoop out with a slotted spoon

Recipe Notes

Perfect Poached Eggs Recipe | Nutritional Information Facts | Quarantine Homemade Left Over Cupboard Store Item Recipes | Elle Blonde Luxury Lifestyle Destination Blog