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Simply Sticky Pulled Pork

It’s one of the most loved American dishes to hit the UK. The question is how do you create the ultimate Pulled Pork. Check out our printable recipe to seasoning, slow-cooking and serving.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings


  • 450 g Pork Joint trim fat
  • 5 tbsp Hellmann's Tomato Ketchup with Honey


  1. Remove all fat from the joint and set to one side (you can make crackling for your guests with this). Score Pork with a sharp knife before massaging the Hellmann's Tomato Ketchup with Honey into the joint thoroughly.

  2. Season a generous helping of cayenne pepper, salt and pepper

  3. Place the Pork into the slow cooker, turn onto a high heat for 5-6 hours until tender and ready to be pulled.

  4. Remove the Pork from the slow cooker and shred using two forks in a pulling motion away from each other. Once shredded, return the pork to the slow cooker and stir well.

  5. Serve piping hot on buttered buns on top of a burger straight from the BBQ