It’s one of the most loved American dishes to hit the UK. The question is how do you create the ultimate Pulled Pork. Check out our printable recipe to seasoning, slow-cooking and serving.
Remove all fat from the joint and set to one side (you can make crackling for your guests with this). Score Pork with a sharp knife before massaging the Hellmann's Tomato Ketchup with Honey into the joint thoroughly.
Season a generous helping of cayenne pepper, salt and pepper
Place the Pork into the slow cooker, turn onto a high heat for 5-6 hours until tender and ready to be pulled.
Remove the Pork from the slow cooker and shred using two forks in a pulling motion away from each other. Once shredded, return the pork to the slow cooker and stir well.
Serve piping hot on buttered buns on top of a burger straight from the BBQ