Go Back
Looking for a vegan, no dairy, gluten free, clean dessert? Look no further than our messy mud pies or avocado chocolate mousse. Simple to make and tasty all the family will want the recipe | Elle Blonde Luxury Lifestyle Destination Blog

Messy Mud Pies

No-bake, clean, vegan chocolate mousse

Course Dessert
Cuisine British
Keyword Avocado
Prep Time 10 minutes
Fridge Time 1 hour
Total Time 10 minutes
Servings 8 servings
Calories 131 kcal


  • 2 large ripe avocados peeled and stoned
  • 60 grams 70% cacao powder
  • 3 tbsp Manuka honey
  • 1 tsp vanilla extract
  • 1 handful berries optional


  1. Blend avocados in the food processor until completely smooth

  2. Add cacao powder, honey and vanilla extract to the food processor and blend until mixture is completely blended. You might want to use a spoon to mix after blending.

    Taste, if too bitter add a little more honey to taste.

  3. Spoon the mousse into ramekins and add berries to garnish (optional) place in the fridge for an hour to set. Then enjoy.