The ultimate luxurious and delicious Winter warming mashed potatoes, featuring The Co-Op's Irresistible Mashing Potatoes
Boil a pan of water. Place chopped potatoes in large saucepan. Cook over medium-high heat for 15 to 20 minutes or until tender then drain.
Once drained return the potatoes to the saucepan. Add evaporated milk and butter. Season with salt and ground black pepper. Then use a potato masher to mash the potatoes. Make sure the potatoes are smooth and the butter and evaporated milk are mixed in thoroughly.
Note: Why not garnish with chopped green onions, chopped parsley or cooked, crumbled bacon.