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Auntie Beth's Irresistible Mashed Potatoes

The ultimate luxurious and delicious Winter warming mashed potatoes, featuring The Co-Op's Irresistible Mashing Potatoes

Course Main Course
Cuisine British
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 220 kcal


  • 1.5 kg Co-Op Irresistible Mashing Potatoes Peeled and cut into 1-inch chunks
  • 1 cup Evaporated Milk
  • 1/4 cup Butter or Margarine


  1. Boil a pan of water. Place chopped potatoes in large saucepan. Cook over medium-high heat for 15 to 20 minutes or until tender then drain.

  2. Once drained return the potatoes to the saucepan. Add evaporated milk and butter. Season with salt and ground black pepper. Then use a potato masher to mash the potatoes. Make sure the potatoes are smooth and the butter and evaporated milk are mixed in thoroughly. 

Recipe Notes

Note: Why not garnish with chopped green onions, chopped parsley or cooked, crumbled bacon.