Go Back

Frozen Pineapple Daiquiri

Create a non-alcoholic frozen daiquiri with elegance to curb those holiday blues.

Course Drinks
Cuisine British
Keyword Cocktail, Pineapple
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 mocktails
Calories 452 kcal


  • 2 Pineapples
  • 1/2 Lime
  • 4 shots White Rum (optional)


  1. Cut the top off the pineapples about 1/2" down to create a 'lid', then hollow out, putting the flesh to one side

  2. If your juicer has a frozen attachment add this now (if not you'll need to freeze once juiced for about 25 minutes to create a slush). Juice the pineapple flesh and the lime together. 

  3. If creating alcoholic version add the rum and the juice into a shaker - a Boston glass works best and serve. Garnish with a pineapple chunk