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Homemade Hummus

If you're looking for something for a healthy snack, then team this homemade hummus with crudités or toasted pitta bread. Alternatively, serve with tortilla chips for that delicious treat

Course Side Dish
Cuisine Mediterranean
Keyword Chickpeas, Hummus, Side Dish
Prep Time 2 minutes
Cook Time 1 minute
Servings 4 Servings
Calories 237 kcal


  • 400 g Chickpeas tinned and drained
  • 3 tbsp Olive Oil
  • 3 tbsp Tahini
  • 2 cloves Garlic
  • 1 Lemon Freshly Juiced
  • Pinch of Salt


  1. Add everything into a blender, blend until consistency of your choice (I prefer chunkier hummus), give it a quick stir then refrigerate until cold