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Party-Time Salsa

Quick 2 minute fresh salsa that you can make for the top of nachos or with chips and dips for BBQs and even Mexican nights

Course Side Dish
Cuisine Mexican
Keyword Mexican, Salsa, Side Dish
Prep Time 2 minutes
Cook Time 1 minute
Servings 4 Servings
Calories 40 kcal


  • 1 Onion
  • 2 Plum Tomatoes
  • 1 Fresh Red Chilli add 2 if you like spice
  • 1 tsp Olive Oil
  • 1/2 bunch Fresh Coriander
  • 1/2 Lime Juice freshly squeezed


  1. Peel onion and garlic.

  2. Add everything into a blender, blend until chunky, give it a quick stir then refrigerate until cold

Recipe Notes

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