Garlic & Coriander Flatbreads
Quick and tasty flatbreads for either creating a wrap with, or as an accompaniment with your curry
Ingredients
Flat Bread
- 100 g Full Fat Natural or Greek Yoghurt
- 50 g Plain Flour
- 3/4 tsp Baking Powder
- 1 tsp Cumin
- 1 tsp Garam Masala
Finishing Touches
- 1 tbsp Butter
- 2 tsp Garlic Powder
- 1 tsp Dried Coriander
Instructions
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Add the flour, baking powder, cumin and garam masala to a bowl and mix, then add the yoghurt bit by bit and mix with a spoon or spatula until a dough starts to form
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Once formed use your hands to really bring the dough together. One the dough is formed into a smooth ball, place it on a floured surface and split the dough in half
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Next roll out the dough as thin as possible to ensure that it cooks evenly on both sides
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Heat your pan up for 2-3 minutes and place your bread in the dry pan cooking for about 2-3 minutes on each side
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In the meantime add garlic powder, coriander and butter into a ramekin and place in the microwave for 15-25 seconds. Brush this over your flatbread just before serving
Recipe Notes
